Closing day with Lisa and Michael
Delphine and Krissy
We had a restaurant in france for sixteen years. It was succesfull but we wanted a new challenge.
We went for holidays to florida and we fell in love with the USA .
We met Michael and his restaurant krave and we decided : this is our new challenge.
Chef David graduated from the Culinary Institute of Burgundy France. We will continue to use Michael's best recipes while including some of Chef David's French recipes.
Delphine and Krissy look forward to taking care of you.
Thank you for sharing our dream.