23rd December through 26th December


Appetizer

Puff pastry filled with One Dozen Escargots, Garlic and Parsley cream


Entree

Tournedos Beef "Rossini", Brown beef juice and Foie gras

Truffle mashed potatoes


Cheese

Blue Cheese, Mix salad and Glass of Muscat de Rivesalt


Dessert

"Bûche de Noêl"

Meringue, Vanilla and Chocolate ice cream, frozen whipped cream