23rd December through 26th December
Puff pastry filled with One Dozen Escargots, Garlic and Parsley cream
Tournedos Beef "Rossini", Brown beef juice and Foie gras
Truffle mashed potatoes
Blue Cheese, Mix salad and Glass of Muscat de Rivesalt
"Bûche de Noêl"
Meringue, Vanilla and Chocolate ice cream, frozen whipped cream