American and French Cuisine by Chef David Hoquet
For reservations call
Open Tuesday to Saturday from 4 - 10 pm
Chef David creates a unique experience with each dessert with help of ideas from his son "Maxence" who has won pastry competitions.
Our wine list includes exquisite bottles from USA, France (selected by his son Méril) and other countries. Enjoy our preselected pairings or explore some of these fine wines on your own!
Award winning Chef David serves gourmet meals. We welcome you to enjoy some of his new creations mixed American and French Food and others ...
We are served by Delphine his wife and Krissy