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Open Tuesday to Saturday from 4 - 10 pm
Award winning Chef Michael serves gourmet meals prepared with only the freshest seafood, meats and produce. We welcome you to enjoy some of his new creations or one of his award winning dishes.
Utilizing his degree in Pastry Arts and experience as a pastry chef in NYC, Chef Michael creates a unique experience with each dessert. Enjoy his perfectly sized tasting portions guilt free!
Our extensive wine list includes exquisite bottles from around the world. Enjoy our preselected pairings or explore some of these fine wines on your own!
American and French Cuisine by Chef David Hoquet